• Steaks are packaged and vacuum sealed with two-four steaks per package
• Burger is packaged and vacuum sealed in 1 lb packages
• Stew meat available on request
• Custom packaging available on request
Bone-in quartered - $395
Whole - $425
Boned-out - $425
Skinning fee - $95
Flat fee - $210
Skinning fee - $75
Bone-in quartered - $265
Whole - $300
*Must be skinned in field
Flat fee - $150
Skinning fee - $75
Quartered Cow - $595
Whole Cow - $645
Quartered Bull - $695
Whole Bull - $745
Skinning fee - $150
Flat fee - $795
Skinning fee - $175
Flat fee - $240
Skinning fee - $100
• Cleaning Fee $50 (excessive dirt or hair)
• After hour intake $150 (between 7:30pm-7:30am)
• Rush Fee $150 (Available options for up to 24 hr rush- steaks, roasts, burger, bulk sausage)
• Addition beef fat $3.00 per lb
• $25 daily storage fee after 5 days
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