
Standard processing includes your choice of steaks, roasts and burger.
• Steaks are vacuum sealed with two to four steaks per package
• Burger is vacuum sealed in 1 lb packages
• Stew meat available on request
• Custom packaging available on request
**NO SKINNING AVAILABLE AT THIS TIME**

Bone-in quartered - $395
(quarters, back straps, tenderloins)
Whole - $450
($50 breakdown fee on whole carcasses)
Boned-out - $425
(Rush fee required after archery season on boneless)

Flat fee - $210
($25 breakdown fee on whole carcasses)

Bone-in quartered - $295

Flat fee - $175
($25 breakdown fee on whole carcasses)

Quartered Cow - $595
Whole Cow - $645
Quartered Bull - $695
Whole Bull - $745

Bull - $949
Cow - $895

Flat fee - $240
Skinning fee - $100
• Cleaning Fee $50 (excessive dirt or hair)
• After hour intake $150 (between 7pm-8am)
• Rush Fee $200 (Available options for up to 24 hr rush- steaks, roasts, burger, bulk sausage)
• Addition beef fat $3.00 per lb
• $15 daily storage fee after 5 days
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